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Kovats - E,E-farnesyl acetone
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(E,E)-6,10,14-Trimethyl-5,9,13-pentadecatrien-2-one |
Formula: | C18H30O |
CAS#: | 1117-52-8 |
MW: | 262.43 |
Odour: | Weak, Floral, Creamy, Winey |
[MS]
[Behavioural function]
[Occurrence in flower]
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List of the Retention Indices value(s) for (E,E)-6,10,14-Trimethyl-5,9,13-pentadecatrien-2-one [E,E-farnesyl acetone]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1918 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Karioti A |
J. Agric. Food Chem. |
2003 |
51:6505 |
1919 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Lazari DM |
Flavour Fragr. J. |
2000a |
15:7 |
1921 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Pino JA |
J. Agric. Food Chem. |
2005a |
53:2213 |
1922 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Leffingwell JC |
J. Environ. Agric. Food Chem. |
2005 |
4:899 |
Reference(s)
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Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223. |
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Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915. |
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Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508. |
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Lazari, D.M., Skaltsa, H.D., and Constantinidis, T. 2000a. Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece. Flavour Fragr. J. 15:7-11. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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